• Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serving
    4
  • Ready In
    25 Mins

Chicken fried with cashewnut powder, with enhanced flavor and retained juices

Ingredients

    Directions

    There is ideal marination time of 2-3 hours. This can be done for 15-30 minutes as well. The longer the better.

    Step1

    Take 15/16 pieces of Chicken and apply lime juice

    Step2

    Apply paste of Ginger Garlic, Chilli powder, Salt Keep aside for 2-3 hours

    Step3

    Make a mixture of White flour (Maida), cashewnut powder and one Egg

    Step4

    Dip the chicken pieces in the mixture and deep fry in oil on slow gas until the chicken is tender and golden brown

    Conclusion

    It usually takes 3-6 minutes on medium flame for the chicken to cook perfectly, not too hard and still juicy and tender.

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